We only use the best, freshest ingredients. We know this because we make everything ourselves.
Dine in. Catering. Carryout. Delivery.
Each day, our bakery turns out a new Bread of the Day, from authentic ethnic crusted rolls and vegetable breads to whole grain sourdoughs and cheese loaves. In fact, head baker Pete Waldenmeyer stopped keeping records of recipes years ago. A shamefully delicious selection of pies, cakes, and cookies are made here too, not to mention our very own hot fudge and ice cream.